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Amazing facts about rapeseed and canola
Canola is a type of rapeseed plant that was first bred in Canada in the 1970s. Rapeseed plants can reach a height of 60 to 180 cm and create a wonderful sight with the beautiful yellow flowers they produce. Canola seeds are used to produce the popular canola oil and canola meal, which are widely used in animal and poultry feed. Due to its high protein and excellent amino acid reserve, canola meal is considered a good substitute or supplement for other protein materials in livestock and poultry feeding. Canola can also be used to produce biodiesel. Research shows that biodiesel produced from canola reduces greenhouse gas emissions by 90% compared to petroleum-based diesel.In the 1990s, researchers using plant science developed a variety of canola that is resistant to herbicides. This particular species allows farmers to use herbicides to control weeds without harming the crop. Now it's time to learn some very interesting facts about canola, the origin of its name and its connection with Canada, as well as the place of canola in the agricultural industry.
Where does the name canola come from?
In 1978, the word canola was created from the combination of the two words "Canada" and "Ola", which stands for "Oil Low Acid". This crop, which is also known as Canadian oil, is the only product that really took root in Canadian soil for the first time.
The healthiest of all oils
Canola oil is the healthiest edible oil in the world.This oil is obtained from pressed canola seeds and is a rich source of vitamin E, cholesterol-free and contains the lowest amount of saturated fat of all common cooking oils.
Oilier than soybeans!
It will surely be interesting for you to know that 44% of the weight of canola seeds is oil; This is more than twice the oil found in soybeans. The residue of canola seeds, called canola meal, is used as a protein source of livestock feed worldwide.
